Видео с ютуба Mark Bittman

Episode 506: MARK BITTMAN-Animal, Vegetable, Junk-A history of Food, from Sustainable to Suicidal

Episode 650: MARK BITTMAN (2021)-ANIMAL, VEGETABLE, JUNK: A history of Food, from Sustainable to ...

How to Cook Everything by Mark Bittman – Book Review | Better Every Page

Настоящая гастрономическая дружба: Марк Биттман и Жан-Жорж в здании Tin Building.

Общественная кухня Марка Биттмана меняет представление о «хорошей еде»

Feeding the soul: Pay what you can

Best American Food Writing 2023 by Mark Bittman | Full Audiobook

Cookbook Corner: "Serious New Cook" and "Mark Bittman's Kitchen Matrix"

New sliding-scale restaurant offers fine dining to all based on the honor system

In Conversation with Mark Bittman

A Pay-What-You-Want Restaurant | Eater’s Digest

Making NYC's Hottest Pancakes

Mark Bittman Celebrity Chef Chat

Ordinary Vegan Podcast #99-Mark Bittman - How To Eat More Sustainably

Best American Food Writing 2023 Audiobook by Mark Bittman

Ted Genoways on Food with Mark Bittman

$30,000 Grills, How To Win At LIFE, and Mark Bittman's Massive Ego Unleashed FULL EP 3

Good Citizen Ep. 37 with Mark Bittman

Ein Knochen zu knacken von Mark Bittman: 15 Minuten Zusammenfassung

Mark Bittman talks with Great Taste's Steve Boss

Vaughn's Irresistible Triple-Chocolate Brownies Could be the Perfect Dessert | NYT Cooking

S2E69: Mark Bittman on the political economy of junk food

A new cookbook from food journalist Mark Bittman invites kids into the kitchen | Book of the Day

141. A New Model for Food and Politics -- Mark Bittman

Drew Barrymore Taste Tests Mark Bittman's Tuna-Potato-Chip-Pot-Pie